Choi Kang-rok's Hanmac Pork Rib Stew

Cooking tips 💡

• The browning of the meat may fade during the simmering process, so it's crucial to achieve a deep color just before it burns during the initial searing stage for a rich flavor.
• Beer serves as an excellent umami base, and its alcohol content completely evaporates during the long simmering time.
• Melting and mixing the butter with the residual heat after turning off the stove will give the sauce a smooth sheen and a more sophisticated taste.
• As a side dish, you can prepare crispy sweet potato chips by microwaving whole sweet potatoes until cooked, then tearing them by hand and frying them in oil.

Recommended for 🙋

• ⭐Those who want to taste a unique meat stew with a deep and rich flavor using beer.
• ⭐Those preparing an impressive main dish for a special occasion with time and effort.
• ⭐Those who want to learn Chef Choi Kang-rok's unique cooking techniques and tips for finishing the sauce with butter.