Kim Dae-seok's Deunggalbi-gui
Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.
Ingredients needed 2 servings
Recipe
Cooking tips
- The combination of flour's absorbency and sugar's osmotic effect cleanly removes blood and impurities in just 5 minutes without the need for blanching.
- Completely removing surface moisture from the meat ensures the special marinade penetrates quickly rather than sliding off.
- A small amount of chunjang in the marinade gives a deep, appetizing color and savory flavor, while the mustard completely eradicates any remaining porky smell.
- The final potato starch coating locks in juices, keeping the ribs crispy outside and tender inside even in the air fryer.
Recommended for
- Those who want to make restaurant-quality crispy and juicy grilled ribs at home without worrying about gamey taste or excess fat.
- Anyone looking to prepare a special main meat dish with minimal hands-on effort using an air fryer.
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