Kim Dae-seok's Deunggalbi-gui

Recipe 🍳

Cooking tips 💡

• The combination of flour's absorbency and sugar's osmotic effect cleanly removes blood and impurities in just 5 minutes without the need for blanching.
• Completely removing surface moisture from the meat ensures the special marinade penetrates quickly rather than sliding off.
• A small amount of chunjang in the marinade gives a deep, appetizing color and savory flavor, while the mustard completely eradicates any remaining porky smell.
• The final potato starch coating locks in juices, keeping the ribs crispy outside and tender inside even in the air fryer.

Recommended for 🙋

• ⭐Those who want to make restaurant-quality crispy and juicy grilled ribs at home without worrying about gamey taste or excess fat.
• ⭐Anyone looking to prepare a special main meat dish with minimal hands-on effort using an air fryer.