Seungwoo Dad's Pot Braised Spare Ribs
A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using fresh refrigerated meat, there's no need to soak out blood; but if frozen or older, soaking in water helps clean it.
- Thoroughly rinsing the boiled meat under water removes most of the characteristic gamey smell of spare ribs.
- If you only reduce the sauce over high heat with the lid off, the moisture evaporates too quickly and only the surface becomes salty; always cook covered to let the seasoning penetrate evenly.
Recommended for
- Those who want to make tender spare ribs quickly in a regular pot without a pressure cooker or special tools.
- Those who want a sweet and savory meat dish that kids and adults alike will love, perfect as a side dish or weekend dinner main course.
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