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35 recipes found.
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Aha Bujang's Low-Moisture Apple Pork Belly Suyuk
Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce
A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
Raymon Kim's Italian Homemade Sausage
A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.
YOOXICMAN's Australian-Style Wagyu Meat Pie
Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.
Aha Bujang's Secret-Ingredient Bossam
Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang
YOOXICMAN's Spicy Fire Chicken Sauce Pulled Pork
A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers
YOOXICMAN's Comic Meat Thor's Hammer Oven BBQ
An overwhelming visual born from 9 hours of patience, a giant meat dish from the comics that falls apart in tender, fibrous layers