Striker Chef's Garlic Chip Galbi Jjim

Cooking tips 💡

• Frozen meat must be slowly thawed in the refrigerator to prevent loss of juices and reduce gamey smell.
• Removing the membrane from the inside of the spare ribs beforehand ensures the meat separates easily from the bone after cooking, making it much more tender.
• When adding the starch slurry, reduce the heat or turn it off, and pour in gradually to avoid clumping and ensure even thickening.

Recommended for 🙋

• ⭐Those who want to make an elegant rib dish comparable to family restaurants using frozen spare ribs.
• ⭐Those who want to enjoy the diverse textures of sweet and savory sauce, creamy mayonnaise, and crispy garlic chips.