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Modu Recipe

This Man's Cook Spicy Short Ribs Stew

A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding mayonnaise to the sauce softens the spiciness while enhancing umami and richness.
  • Always boil the sauce alone for 1 minute before adding the ribs to eliminate the raw chili aroma.
  • Coating the ribs in starch helps the sauce adhere better to the surface, preventing it from just sitting on top.

Recommended for

  • Those looking for a bold, spicy short rib dish to relieve stress.
  • Fans of creamy, rich, and savory-spicy sauces with mayonnaise as a secret ingredient.
  • Anyone seeking a high-quality meat dish perfect as an appetizer or late-night snack.

Shop ingredients on Coupang(Ad)

short ribsdoenjangpure soy sauceyellow sugarmirinyellow syrupradishpearapplegingerwhole garliconiongreen oniondried chili pepperwhole black pepperbay leafstarch powderchili powderminced garlicgreen chili peppermayonnaise

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