Main ingredients
beef short ribssojudoenjangpure soy sauceyellow sugarmirinyellow syrupradishpearapplegingerwhole garliconiongreen oniondried chili pepperwhole peppercornsbay leafstarch powderyuzu paste
This Man's Cook Yuzu Beef Short Ribs Stew
Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making small cuts into the membrane on the beef short ribs helps separate the meat from the bone more easily after cooking.
- Always simmer the beef with the lid off to allow any remaining off-flavors to evaporate with the steam.
- Cook the beef short ribs in an unheated pan with oil to prevent burning and ensure even, moist cooking inside.
- If yuzu paste is unavailable, you can substitute with store-bought yuzu tea concentrate.
Recommended for
- Those looking to try a unique beef short rib dish with a refreshing, sweet-salty-tangy flavor profile.
- People who enjoy restaurant-style beef short ribs with a crisp exterior and soft, juicy interior.
- Those searching for a main course suitable for family gatherings or year-end home parties.
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