모두의 레시피
Modu Recipe

Lim Sung-geun's Spicy and Sweet Barley Cod Stew

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing soy sauce along the pan’s edge creates a Maillard reaction, adding deep, savory flavor and richness.
  • Adding soju during cooking helps evaporate alcohol while effectively removing the fishy smell from barley cod.
  • Using tuna sauce delivers a rich, umami depth easily, eliminating the need for additional seasonings.

Recommended for

  • Those needing a spicy, tangy palate cleanser after heavy holiday meals.
  • People who want to enjoy barley cod without any fishy odor, in a unique and delicious way.

Shop ingredients on Coupang(Ad)

barley codvegetable oilminced garlicminced gingersoy saucered pepper powdercorn syruptuna saucesesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Lim Sung-geun's Perilla Oil Braised Barley Cod15 minNormalMeat & mains
  2. Lim Sung-geun's Barley Gullfish Jjigae20 minNormalSoups & stews
  3. Kang Leo's Barley Carp Rice Bowl15 minEasyRice bowls
  4. Striker Chef's Spicy Yellow Corvina Japchae30 minNormalMeat & mains
  5. This Man's Cook Chicken Thigh Braised with Sweet Soy Glaze25 minEasyMeat & mains
  6. This Man's Cook Braised Short Ribs with Yuzu Paste45 minNormalMeat & mains
  7. Seungwoo Dad's Pot Braised Spare Ribs30 minEasyMeat & mains
  8. Seonkyoung Longest Soy Sauce Braised Beef Short Ribs45 minNormalMeat & mains
  9. Choi Kang-rok's Hanmac Pork Rib Stew2 hr 30 minNormalMeat & mains
  10. Ttukdak Hyung's Red Combo35 minNormalMeat & mains