Okjubu's Cabbage Kimchi
A simple and delicious cabbage kimchi with a crisp texture and spicy-sweet seasoning, perfect as an affordable alternative to expensive napa cabbage.
Ingredients needed 4 servings
Recipe
Cooking tips
- No need to separately prepare glutinous rice paste—just blend leftover rice with the seasonings for a quick and easy method.
- Make sure to fully drain the cabbage to prevent the seasoning from separating and to ensure better flavor absorption.
Recommended for
- Those looking for a unique, crunchy kimchi alternative to regular cabbage kimchi.
- People who’ve hesitated to make kimchi due to the hassle of preparing glutinous rice paste.
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