중식마녀
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중식마녀 Recipes
70 recipes found.
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
Chinese Witch's Jjamppong Ramen
A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.
Chinese Cuisine Witch's Shin Ramyun
A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.
Chinese Cuisine Witch's Spicy Galbijjim
A simple spicy pork rib braise made using store-bought galbi marinade and gochugaru.
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Chinese Cuisine Witch's Doenjang-jjigae
A warm doenjang-jjigae made with house doenjang and vegetables.
Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Chinese Cuisine Witch's Egg Fried Rice
A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.
Chinese Cuisine Witch's Gaji-muchim
A simple side dish made by steaming seasonal eggplants and tossing them with chives, garlic, perilla oil, soy sauce, and sesame salt.
Chinese Cuisine Witch's gim-gui
A method to roast seaweed and quickly cool and package it to maintain crispiness even during humid seasons.
Chinese Witch's Easy Jeyuk Bokkeum
A quick jeyuk bokkeum seasoned with oyster sauce and gochugaru, with onions and green onions stir-fried to retain their crisp texture.
Chinese Cuisine Witch's Spare Ribs with Baehongdong Bibimmyeon
A simple one-dish meal combining spare ribs cooked in an air fryer with Baehongdong bibimmyeon.