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69 recipes found.

A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.

A spicy Chinese-style pasta featuring crab, doubanjiang sauce, chili oil, stir-fried with spaghetti and finished with a beaten egg to achieve a rich consistency.