Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta

A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the flower crab over high heat first, then add alcohol to thoroughly remove any fishy smell.
  • Do not add all the pasta water at once; add it in portions while checking the sauce consistency.

Recommended for

  • Those who want to combine flower crab and pasta in a unique way.
  • Those who enjoy the spicy, savory depth of doubanjiang.
  • Those who want to serve an impressive noodle dish for guests.

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