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Modu Recipe

Solo Cooking God's Doubanjiang Potato Egg Sandwich

A savory explosion sandwich with a soft potato-egg salad elevated by the spicy, salty depth of Chinese doubanjiang paste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have doubanjiang sauce, you can use oyster sauce for a similarly savory, salty depth.
  • Mash the potato while it's still warm—it breaks down more smoothly and blends better with the other ingredients.
  • If you dislike greasiness, add a bit more ground black pepper to taste for a cleaner finish.

Recommended for

  • Those bored with plain egg sandwiches and craving a spicy twist.
  • Those looking for a filling, unusual, and hearty toast-style meal.

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