Modu Recipes

Solo Cooking God's Doubanjiang Potato Egg Sandwich

A savory explosion sandwich with a soft potato-egg salad elevated by the spicy, salty depth of Chinese doubanjiang paste.

🙋 Recommended for

  • ⭐ Those bored with plain egg sandwiches and craving a spicy twist
  • ⭐ Those looking for a filling, unusual, and hearty toast-style meal

Ingredients needed 🛒2 servings

  • 2 slices of bread
  • 2 eggs
  • 1 boiled potato
  • ½ tbsp doubanjiang (substitute with oyster sauce if unavailable)
  • generous amount of mayonnaise
  • ⅓ tbsp sugar
  • a pinch of salt
  • a pinch of pepper

Recipe 🍳

  1. Place a hard-boiled egg and one thoroughly boiled potato into a mixing bowl.
  2. Using a spoon or fork, mash the egg and potato together, leaving some small chunks for texture.
  3. Drizzle mayonnaise generously over the mashed mixture, season lightly with salt and pepper, and mix to create a base.
  4. Add ½ tablespoon of doubanjiang, the key to the spicy exotic flavor, along with a small amount of sugar to balance the taste.
  5. Mix everything thoroughly with a spoon, pressing firmly until the seasoning is evenly incorporated.
  6. Lay one slice of bread flat, then spread the prepared doubanjiang potato-egg filling thickly and evenly on top.
  7. Cover with the remaining slice of bread, press gently, and cut into convenient pieces to serve.
  1. Place the boiled egg and boiled potato in a bowl and mash them well with a utensil.
  2. Add mayonnaise, salt, pepper, doubanjiang, and sugar, and mix thoroughly to season.
  3. Generously spread the spicy potato-egg mixture between bread slices.

Cooking tips 💡

  • If you don't have doubanjiang sauce, you can use oyster sauce for a similarly savory, salty depth.
  • Mash the potato while it's still warm—it breaks down more smoothly and blends better with the other ingredients.
  • If you dislike greasiness, add a bit more ground black pepper to taste for a cleaner finish.

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