Okjubu's Hangover Pasta

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinse the seafood thoroughly under cold water and drain well before cooking to prevent fishy odors in the broth.
  • Adjust the amount of green chili peppers or peperoncino to suit your preferred level of spiciness.

Recommended for

  • Those seeking a spicy, tangy soup dish to refresh after overindulgence.
  • People looking for a bold, spicy alternative to usual cream or tomato pastas.

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Okjubu's Hangover Pasta | Modu Recipe