Ttukdak Hyung's Squid Intestine Pasta
A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- It's important to use fresh whole squid to capture the rich flavor of the intestines.
- If the sauce becomes too thick, add some pasta water to adjust the consistency.
- White wine helps to eliminate any fishy smell from the intestines and enhances the sauce's flavor.
Recommended for
- Those who want to enjoy the savory flavor of whole steamed squid and its intestines as a sauce.
- Those who want a unique and deeply savory flavor instead of ordinary cream pasta.
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