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3 recipes found.

A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.

A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.

A savory stir-fry of crisp chives and tender abalone, served alongside golden, crispy flower bread for a satisfying and elegant meal.