Yeo Kyung-rae's Ketchup Doubanjiang Sweet and Sour Pork
An innovative ketchup-based sweet and sour pork with a spicy, tangy, and sweet flavor that balances richness without heaviness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Tapping the pan with a ladle or spatula while frying helps trap hot steam inside, resulting in much crispier texture.
- Cutting perpendicular to the grain ensures tender meat with better mouthfeel.
Recommended for
- Those who want to try a fresh and clean-tasting version of sweet and sour pork.
- Fans of crispy, chewy fried pork dishes.
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