Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you stir the crab meat too vigorously in the sauce, it will break apart, so it's best to turn off the heat at the final stage and gently fold it in.
- Grating a little lemon zest into the dish helps neutralize any fishy taste of the crab and enhances its fresh flavor.
- Using the crab boiling water to cook the pasta or as the pasta water for adjusting sauce consistency adds even more savory depth.
Recommended for
- Those who want to enjoy restaurant-quality authentic Italian crab pasta at home.
- Those who want to savor the fresh, deep flavors of the sea without any fishiness from the crab.
- Those looking for an impressive and unique noodle dish for a special day or home party.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
- Jung Ho-young's Lek Chadol Pasta
- Fabri PPP Pasta
- Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
- Lee Jae-hoon's Lemon Anchovy Pasta
- Seungwoo Dad's Fried Squid Pasta
- Striker Chef's Langoustine Aglio e Olio Pasta
- Sung Si-kyung's Brie Cheese Pasta
- Ttukdak Hyung's Baked Brie Pasta
- Ttukdak Hyung's Pasta Tteokbokki
