Fabri Doenjang Pasta
A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.
🙋 Recommended for
- ⭐ Those who want to enjoy a rich and creamy pasta without using cheese.
- ⭐ Those looking to try a unique and sophisticated Italian fusion dish using familiar Korean ingredients.
- ⭐ Those who want a quick and easy yet impressive meal with a simple cooking process.
SpaghettiDoenjangHeavy creamOlive oil
Ingredients needed 🛒1 servings
- 1 serving spaghetti
- 1 tablespoon doenjang
- Heavy cream as needed
- Plenty of black pepper
- 1 tablespoon olive oil
- A pinch of salt
Recipe 🍳
- Bring a pot of generously salted water to a boil, then cook the spaghetti.
- Heat olive oil in a pan over medium heat, add 1 tablespoon of doenjang, and lightly stir-fry.
- Grind a generous amount of black pepper directly into the pan to infuse its pungent aroma, then stir-fry with the doenjang until caramelized.
- Pour heavy cream into the pan and stir to dissolve any lumps, ensuring a smooth consistency.
- Transfer the cooked spaghetti to the sauce pan and add a ladleful of pasta water.
- Stir over medium heat until the sauce and pasta emulsify into a creamy, cohesive texture.
- Twirl the pasta into a serving dish and finish with an extra sprinkle of black pepper to taste.
- Boil salted water and cook the spaghetti.
- Heat oil in a pan, stir-fry doenjang and black pepper, then mix in heavy cream to make the sauce.
- Add the cooked pasta and a splash of pasta water to the sauce pan, simmer until creamy, and serve.
Cooking tips 💡
- Unlike traditional cacio e pepe, there's no need for precise temperature control when melting cheese, so even beginners can succeed easily.
- Since the saltiness of doenjang varies by household, it's recommended to add it gradually while tasting rather than adding it all at once.
- The savory doenjang cream sauce left in the pan after finishing the pasta can also be used as a delicious accompaniment for grilled meat dishes.





