Fabri Doenjang Pasta
A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.
Ingredients needed 1 servings
Recipe
Cooking tips
- Unlike traditional cacio e pepe, there's no need for precise temperature control when melting cheese, so even beginners can succeed easily.
- Since the saltiness of doenjang varies by household, it's recommended to add it gradually while tasting rather than adding it all at once.
- The savory doenjang cream sauce left in the pan after finishing the pasta can also be used as a delicious accompaniment for grilled meat dishes.
Recommended for
- Those who want to enjoy a rich and creamy pasta without using cheese.
- Those looking to try a unique and sophisticated Italian fusion dish using familiar Korean ingredients.
- Those who want a quick and easy yet impressive meal with a simple cooking process.
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