Jung Ho-gyun's Spicy Marinated Crab Pasta

A special pasta that explodes with crab flavor and spicy savoriness by stir-frying leftover spicy marinated crab sauce with minced garlic and pasta water

Ingredients needed 1 servings

Recipe

Cooking tips

  • If desired, add a little heavy cream to transform it into a creamy, rich pasta in the style of 'toowoomba' pasta.
  • If you have leftover crab meat, add it while stir-frying for a more substantial texture.

Recommended for

  • Those who want to use up leftover spicy marinated crab sauce in a thrifty and delicious way.
  • Those who want to try a spicy, savory fusion pasta.

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Ganjang Gejang Pasta15 minVery easyNoodles & bunsik
  2. Aha Bujang's Yangnyeom Gejang20 minEasyside dish
  3. Eonam Teacher's Yangnyeom Gejang20 minEasyside dish
  4. Jung Ho-young's Spicy Sweet Marinated Crab25 minNormalside dish
  5. Jung Ho-gyun's Apple Yangnyeom Gejang25 minNormalside dish
  6. Ttukdak Hyung's Spicy Marinated Crab30 minEasyside dish
  7. Okjubu's Spiced Crab Sauce40 minNormalside dish
  8. Chinese Cuisine Witch's Yangnyeom Gejang40 minNormalside dish
  9. Kim Dae-seok's Spiced Crab2 hrNormalMeat & mains
  10. Kim Jin-sun's Yangnyeom Gejang1 hr 20 minNormalMeat & mains