Main ingredients 🥩
Angel hair pastaPerilla oilGanjang gejangSeasoned seaweed flakesEgg
Ttukdak Hyung's Ganjang Gejang Pasta
A super simple cold pasta made with thin angel hair noodles, fresh soy sauce marinated crab meat, savory sauce, fragrant perilla oil, and egg yolk, all mixed together.
🙋 Recommended for
- ⭐ Those who want to try a different Korean fusion pasta instead of the usual tomato or cream pasta.
- ⭐ Those who want to experience the synergy of the rich nuttiness of perilla oil and the cool, savory umami of ganjang gejang.
- ⭐ Those who want to whip up a quick, high-quality late-night snack without spending a long time at the stove.
Ingredients needed 🛒1 servings
- Angel hair pasta 1 serving
- Perilla oil to taste
- Ganjang gejang (meat and soy sauce brine) to taste
- Seasoned seaweed flakes a little
- Egg yolk 1
Recipe 🍳
- Bring water to a boil and cook the angel hair pasta, a thin type of pasta similar to somyeon, until al dente. Drain well. [00:01:05]
- Neatly coil the cooked pasta in a serving bowl and generously drizzle fragrant perilla oil around it. [00:01:05]
- Squeeze the body of the prepared ganjang gejang to extract the soft crab meat and place it on top of the noodles. Also drizzle some of the savory crab soy sauce brine over the pasta. [00:01:05]
- Sprinkle seasoned seaweed flakes on top for extra nuttiness, then place a fresh egg yolk in the center to complete the presentation. [00:01:05]
- Just before eating, break the yolk and gently toss everything together so the crab meat and soy sauce cling evenly to the thin angel hair noodles. [00:01:15]
- Cook the angel hair pasta, drain, and place in a bowl.
- Drizzle perilla oil over the noodles, then top with ganjang gejang meat and brine, and seasoned seaweed flakes in order.
- Finally, garnish with an egg yolk and mix vigorously with the sauce before enjoying.
Cooking tips 💡
- For this bibim pasta dish, using angel hair pasta — as thin as somyeon — is key because it allows the soy seasoning to cling moistly to the surface, far better than regular thick pasta. [00:01:05]
- If you prefer a slightly spicier and fresher taste, add a little chopped Cheongyang chili pepper or sesame seeds to taste — it works wonderfully. [00:01:15]
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