Kim Dae-seok Oxtail Gomtang

Ingredients needed 🛒10 servings

• 5kg oxtail and pelvis bones (pelvis bones)
• 1/2 cup sugar (for removing blood, 1 cup is based on 200 mL)
• 1/2 cup mirim (100 mL, for parboiling)
• 2 stalks large green onion (for stock)
• 1 onion
• 20 cloves garlic
• 1/2 knob ginger
• 3 jujubes
• 3 roots fresh ginseng
• enough water to cover the oxtail (for removing blood, parboiling, and main simmering respectively)
• about 500 mL water (for topping up when adding the aromatic vegetables)
• a little ice (for skimming fat)
• a little finely chopped large green onion (for garnish)
• salt to taste (for seasoning the served broth)
• a little pepper (for finishing)

Recipe 🍳