Ttukdak Hyung's Oxtail Soup
A rich and deep oxtail soup made by simmering oxtail and mixed bones for a long time
Ingredients needed 3 servings
Recipe
Cooking tips
- Soak the oxtail and mixed bones in cold water for 3 hours to draw out the blood.
- Boil for 4 hours while continuously replenishing the water.
Recommended for
- Those who want to nourish themselves with a hearty oxtail soup simmered with care at home.
- Those who want to make a deep and savory soup using oxtail and mixed bones.
- Those who want to enjoy a diverse range of flavors by pairing a long-simmered oxtail soup with fermented squid.
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