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12 recipes found.

A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.

Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.

A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.

A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

An innovative kimchi made by briefly blanching kale to reduce bitterness and tough texture, then layering it with a savory paste of anchovy sauce and flour slurry.

A vegetable juice that combines the bitterness of kale with the natural sweetness of cabbage and the smoothness of olive oil

A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor

Cooked using only the mushrooms' natural moisture, like steaming, to concentrate their aroma, then stir-fried with kale for a simple and healthy side dish that requires no added water.

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.

A refreshing green smoothie made by blending apple, banana, mango, and kale with black vinegar.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.