Adding toasted rice flour or toasted barley flour when making the sauce and pounding it together adds a unique nutty flavor and helps achieve a smooth, flowing consistency.
The zesty and stimulating Thai-style sauce perfectly cuts through the richness of fatty cuts like sirloin, making it a light and enjoyable dish, almost like a salad.
Recommended for π
βThose who want to try a meat dish with a zesty, spicy, and powerful punch instead of their usual steak.
βThose who like Southeast Asian dressings but have hesitated due to cilantro's strong flavor or polarizing taste.