Main ingredients
beefwater dropwortshaved lettucegarlicfresh limeThai chilibone brothdried anchovy soy saucepalm sugarwhole grain flourcrushed red pepperolive oilbutter
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding toasted rice flour or toasted barley flour when making the sauce and pounding it together adds a unique nutty flavor and helps achieve a smooth, flowing consistency.
- The zesty and stimulating Thai-style sauce perfectly cuts through the richness of fatty cuts like sirloin, making it a light and enjoyable dish, almost like a salad.
Recommended for
- Those who want to try a meat dish with a zesty, spicy, and powerful punch instead of their usual steak.
- Those who like Southeast Asian dressings but have hesitated due to cilantro's strong flavor or polarizing taste.
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