Modu Recipe
Modu Recipe

Aha Bujang's Chogyeguksu

A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mustard powder should be mixed with lukewarm water and matured through indirect heating to properly bring out its sharp, pungent heat without any pasty texture.
  • Making the broth in advance and refrigerating it allows you to cleanly remove the fat that rises to the top.
  • The mustard sauce is also great as a seasoning for various cold dishes like naengchae or yangjangpi.

Recommended for

  • Those who enjoy refreshing, pungent noodle soups.
  • Those who want to make a proper chicken broth at home and achieve restaurant-quality flavor.

Shop ingredients on Coupang(Ad)

chickenwhole garlic clovessomyeoncucumberpickled radish wraps (ssammu)mustard powderminced garlicapple vinegarJin-ganjangsesame seeds

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