Aha Bujang's Chogyeguksu

Cooking tips 💡

• Mustard powder should be mixed with lukewarm water and matured through indirect heating to properly bring out its sharp, pungent heat without any pasty texture.
• Making the broth in advance and refrigerating it allows you to cleanly remove the fat that rises to the top.
• The mustard sauce is also great as a seasoning for various cold dishes like naengchae or yangjangpi.

Recommended for 🙋

• ⭐Those who enjoy refreshing, pungent noodle soups.
• ⭐Those who want to make a proper chicken broth at home and achieve restaurant-quality flavor.