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Modu Recipe

Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon

A unique broth ramyeon that maximizes the nuttiness of sesame oil and whole sesame seeds, with vinegar and sugar adding deep savoriness.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After adding the egg mixture, do not stir the broth, as it will become cloudy and the nutty aroma may dissipate. Covering and letting it cook undisturbed is key.
  • The sourness of the vinegar evaporates during boiling, so it won't be sour. It helps cut through the oiliness of the ramyeon and makes the noodles more springy.

Recommended for

  • Those who want to break away from the usual plain ramyeon and experience a different kind of savory flavor.
  • Those craving a clear, yet deep and nutty hangover ramyeon with a clean broth.

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RamyeonEggSesame oilVinegar

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