Kim Dae-seok's Soybean Noodle Soup
Soybean noodle soup made by boiling white soybeans soaked for just one hour, peeling them, then grinding them with roasted peanut powder and sesame powder for a rich, savory broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not soak soybeans longer than 5–6 hours, as sweetness and nutrients may leach out. Soaking for exactly 1 hour is ideal.
- Letting the boiled beans rest for 10 minutes makes the skins easier to remove when rubbed by hand.
- Remove at least 90% of the soybean skins to ensure a smooth, creamy texture without grittiness.
- Mixing roasted peanut and sesame powders together enhances the rich, nutty flavor of the soybean broth.
Recommended for
- Those who want to enjoy homemade, rich, and nutty soybean noodle soup instead of store-bought versions.
- People looking for reliable tips to cook soybeans without any beany or fermented smell.
- Individuals wanting to easily enjoy a high-protein, nutritious meal at home during summer.
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