Main ingredients 🥩
Chicken breastCucumberCarrotWood ear mushroomGreen onionEggPotato starch
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
🙋 Recommended for
- ⭐ Those tired of dry, tough chicken breast and looking for a unique, tender cooking method
- ⭐ Those who want to enjoy a light, healthy, high-protein dish instead of greasy Chinese food
- ⭐ Those who want a drink accompanied by a clean, elegant side dish
Ingredients needed 🛒2 servings
- 200g chicken breast
- 1/2 cucumber
- 1/4 carrot
- a bit of soaked wood ear mushroom
- 1/2 green onion
- 1 egg
- 2 tablespoons potato starch
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