Seonkyoung Longest Pork Rib Noodles

Cooking tips 💡

• Adding chili oil at the end dramatically enhances the flavor and gives a cleaner Chinese-style taste.
• Dry sherry wine or cheongju can be used instead of Shaoxing wine.
• When seasoning the broth, it is more accurate to adjust the saltiness after it has cooled slightly rather than when it is hot.

Recommended for 🙋

• ⭐Those who want to enjoy a rich Chinese-style pork rib noodle soup.
• ⭐Those who want to carefully simmer a deep broth dish on the weekend.
• ⭐Those who love the combination of tender, well-cooked pork ribs and spicy chili oil.