Seonkyoung Longest Pork Rib Noodles

A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding chili oil at the end dramatically enhances the flavor and gives a cleaner Chinese-style taste.
  • Dry sherry wine or cheongju can be used instead of Shaoxing wine.
  • When seasoning the broth, it is more accurate to adjust the saltiness after it has cooled slightly rather than when it is hot.

Recommended for

  • Those who want to enjoy a rich Chinese-style pork rib noodle soup.
  • Those who want to carefully simmer a deep broth dish on the weekend.
  • Those who love the combination of tender, well-cooked pork ribs and spicy chili oil.

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