Jung Ho-young's Chogye Guksu

Cooking tips 💡

• If you add prepared mustard directly to the broth, it will clump and be difficult to dissolve. Dissolve it in a small amount of water first to ensure it mixes evenly.
• The liquid from the canned chicken breast contains the rich flavor of chicken broth. Don't discard it — mix it into the naengmyeon broth for a deeper chogye-tang taste.
• For an even more refreshing experience, place the finished chogye broth in the freezer for a short while before you start cooking so that a thin layer of ice forms on the surface.
• Instead of somyeon, you can use jungmyeon, buckwheat noodles, or even udon noodles — they all pair wonderfully with the broth.

Recommended for 🙋

• ⭐Those craving a tangy, refreshing, and revitalizing cold broth dish on a sweltering summer day.
• ⭐Those who find handling a whole chicken and making long-simmered chicken broth too cumbersome and want to make chogye guksu easily with supermarket ingredients.
• ⭐Those who want to enjoy canned chicken breast in a new, more culinary and delicious way.