Main ingredients
beefChinese-style wheat noodlesJin-ganjang (Korean all-purpose soy sauce)minced garlicscallionscheongyang chili pepperChinese chili oil (not chili paste)beef dashidawood ear mushrooms
Aha Bujang's Taiwanese-Style Beef Noodle Soup
A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Simmering the beef gently over low heat for at least 2 hours makes the meat extremely tender and allows the beef's savory depth to fully infuse the broth.
- Drizzling Chinese chili oil (not chili paste) at the final stage maximizes its subtle aroma and spicy flavor, bringing the dish closer to authentic Taiwanese beef noodle soup.
Recommended for
- Those who want to fully enjoy the rich beef broth and tender meat in a deeply satisfying bowl.
- Those who want to recreate the uniquely spicy and savory flavor of Taiwanese-style beef noodle soup at home.
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