Solo Cooking God's Homemade Chujjye Guksu
A refreshing, tangy, and slightly spicy broth made with chicken stock and mustard that rivals professional shops, perfect for summer cravings.
Ingredients needed 1 servings
Recipe
Cooking tips
- If sugar and mustard don't dissolve easily in cold water, add a couple of spoons of warm water from boiling noodles first to help blend them smoothly.
- When rinsing the noodles, scrub them firmly with your hands to completely remove surface starch—this ensures the broth stays clear and the noodles remain firm throughout eating.
Recommended for
- Those who want to enjoy a cool noodle dish without standing over a stove during hot summer days.
- People who especially love the tangy-sweet, slightly sharp umami flavor found in cold noodles or cold soups.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Jung Ho-young's Chogye Guksu
- Aha Bujang's Chogyeguksu
- Ttukdak Hyung's Super Simple Chogye Naengmyeon
- Kim Ho-yoon's Chogye Naengmyeon
- Solo Cooking God's Sesame Oil Vinegar Egg Ramyeon
- Solo Cooking God's Homemade Chinese Cold Noodles
- Hwang Jin-sun Chogyepyeon
- Ttukdak Hyung's Quick & Easy Yukjeon
- Aha Bujang's Anchovy Noodles
- This Man's Cook Kimchi Jangkalguksu
