Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu

Name: Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
Cook time: 65 min
Total time: 65 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Kalguksu noodles; Beef brisket; 2 packs of store-bought frozen beef bone broth (or beef tendon broth); 1 bunch of chives; Gochugaru (Korean chili flakes); Anchovy sauce; Sesame oil; Sesame seeds; Salt

A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.

1 hr 5 min Difficulty Easy Noodles & bunsik

Main ingredients

Kalguksu noodles Beef Beef bone broth Chives Seaweed flakes

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Kalguksu noodles Beef Beef bone broth Chives Seaweed flakes

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Ingredients needed 2 servings

Recipe

Fill a pot with plenty of water, add beef brisket and salt, and simmer over medium-low heat for at least 50 minutes until tender.
Remove the simmered brisket, then finely chop it into bite-sized pieces.
Pour 2 packs of store-bought frozen beef bone broth into the broth used to cook the beef.
Add the finely chopped brisket back into the broth and boil vigorously for about 30 seconds to create a rich soup.
In a bowl, combine chopped chives, gochugaru, anchovy sauce, sesame oil, and sesame seeds, then lightly mix to create the chive topping.
Pour the prepared beef bone broth and brisket generously over the warm kalguksu noodles placed in a bowl.
Top with a generous amount of the prepared seasoned chives and seaweed flakes according to your preference.

Simmer beef brisket and salt in water over medium-low heat for 50 minutes, then remove and finely chop the beef.
Add 2 packs of beef bone broth and the chopped beef to the brisket broth, and bring to a rolling boil.
Pour the broth over kalguksu noodles in a bowl, and top with chives seasoned with anchovy sauce and sesame oil, and seaweed flakes.

Cooking tips

Instead of brisket, which requires long simmering, you can use beef for stew or thinly sliced beef for shabu-shabu to reduce cooking time to about 5 minutes.
When choosing store-bought beef bone broth or beef tendon broth, opt for flash-frozen products over shelf-stable ones for a deep flavor comparable to homemade.
Since the broth base is rich beef bone broth, pairing it with sour, well-fermented kimchi or fresh kimchi salad will provide a clean and non-greasy taste.

Recommended for

Those who want to create a deep and rich meat noodle flavor by adding simple ingredients to instant beef bone broth.
Those who want to nourish their bodies with collagen-rich beef tendon and bone broth.
Those who want to taste the excellent harmony of tangy and spicy seasoned chives with hot meat broth.

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Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu

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Baek Jong-won's Super Simple Chicken Kalguksu

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