Ttukdak Hyung's Beef Bone Broth and Chive Kalguksu
A rich meat kalguksu with deeply simmered beef brisket broth, enhanced with frozen beef bone broth, and topped generously with spicy and tangy seasoned chives.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of brisket, which requires long simmering, you can use beef for stew or thinly sliced beef for shabu-shabu to reduce cooking time to about 5 minutes.
- When choosing store-bought beef bone broth or beef tendon broth, opt for flash-frozen products over shelf-stable ones for a deep flavor comparable to homemade.
- Since the broth base is rich beef bone broth, pairing it with sour, well-fermented kimchi or fresh kimchi salad will provide a clean and non-greasy taste.
Recommended for
- Those who want to create a deep and rich meat noodle flavor by adding simple ingredients to instant beef bone broth.
- Those who want to nourish their bodies with collagen-rich beef tendon and bone broth.
- Those who want to taste the excellent harmony of tangy and spicy seasoned chives with hot meat broth.
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