Ttukdak Hyung's Super Simple Chogye Naengmyeon

Name: Ttukdak Hyung's Super Simple Chogye Naengmyeon
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Naengmyeon noodles; Store-bought naengmyeon broth; Melted homemade chicken stock; Chicken meat (reserved from making stock); Cucumber; Egg garnish (jidan); Pickled radish (ssammu); Vinegar; Soy sauce (jin ganjang); Sugar; Yeon-gyeoja (smooth mustard); Sesame seeds

Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

Naengmyeon noodles Naengmyeon broth Chicken stock Chicken Cucumber Vinegar Mustard

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Naengmyeon noodles Naengmyeon broth Chicken stock Chicken Cucumber Vinegar Mustard

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Quick recipe

Cooking tips

When adding soy sauce or vinegar, pouring directly from the bottle can lead to spills. Measure precisely using a spoon to avoid mistakes.
Place the mixed broth in the freezer for 1–2 hours until thin ice forms, then pour it over the noodles for an incomparably refreshing chill.

Recommended for

For those craving a sour and pungent cold noodle soup to beat the summer heat.
For those who want to upgrade the plain store-bought naengmyeon broth with the rich umami of homemade chicken stock.

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Ttukdak Hyung's Super Simple Chogye Naengmyeon

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Aha Bujang's Super Simple 5-Minute Mul Naengmyeon

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Ttukdak Hyung's Super Simple Chogye Naengmyeon

Main ingredients 🥩

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Main ingredients

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Ingredients needed 1 servings

Recipe

Cooking tips

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