Ttukdak Hyung's Super Simple Chogye Naengmyeon

• Naengmyeon noodles
• Store-bought naengmyeon broth
• Melted homemade chicken stock
• Chicken meat (reserved from making stock)
• Cucumber
• Egg garnish (jidan)
• Pickled radish (ssammu)
• Vinegar
• Soy sauce (jin ganjang)
• Sugar
• Yeon-gyeoja (smooth mustard)
• Sesame seeds

Recipe 🍳

Cooking tips 💡

• When adding soy sauce or vinegar, pouring directly from the bottle can lead to spills. Measure precisely using a spoon to avoid mistakes.
• Place the mixed broth in the freezer for 1–2 hours until thin ice forms, then pour it over the noodles for an incomparably refreshing chill.

Recommended for 🙋

• ⭐For those craving a sour and pungent cold noodle soup to beat the summer heat.
• ⭐For those who want to upgrade the plain store-bought naengmyeon broth with the rich umami of homemade chicken stock.