Ttukdak Hyung's Super Simple Chogye Naengmyeon
Super simple chogye naengmyeon made with homemade chicken stock, store-bought naengmyeon broth, and sweet and sour seasoning for a refreshing bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding soy sauce or vinegar, pouring directly from the bottle can lead to spills. Measure precisely using a spoon to avoid mistakes.
- Place the mixed broth in the freezer for 1–2 hours until thin ice forms, then pour it over the noodles for an incomparably refreshing chill.
Recommended for
- For those craving a sour and pungent cold noodle soup to beat the summer heat.
- For those who want to upgrade the plain store-bought naengmyeon broth with the rich umami of homemade chicken stock.
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