Ttukdak Hyung's Homemade Jamaican Chicken

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If moisture accumulates during cooking, remove the green tea bag and increase the heat to medium, then cook both sides until evenly browned.

Recommended for

  • Recommended for those who want to easily make crispy-on-the-outside, juicy-on-the-inside chicken at home.
  • Perfect for special occasions when you're looking for a delicious main dish to enjoy with your entire family.
  • Ideal for anyone who wants to enjoy a spicy-sweet marinade paired with the rich flavor of chicken legs.

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