This Man's Cook's Universal Garlic Sauce

Recipe 🍳

Cooking tips 💡

• You can use frozen minced garlic, but using fresh whole garlic and chopping it right before use brings out a much richer, more authentic garlic aroma and taste.
• Avoid using a blender when mincing garlic, as it may extract too much juice and result in a bitter taste; a knife or garlic press is recommended.
• For a lighter version ideal as a salad dressing, reduce the minced garlic to 2 tablespoons.

Recommended for 🙋

• ⭐Those looking for a homemade sauce to elevate takeout chicken or pork trotters.
• ⭐People seeking a savory dressing that works well with both salads and meat dishes.