Kim Dae-seok's Carrot and Broccoli Steamed with Tofu Perilla Seed Sauce
A healthy diet dish featuring steamed broccoli and carrots, cleaned thoroughly with flour and dipped in a rich, smooth tofu perilla seed sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking broccoli in flour water helps loosen debris between florets, making rinsing easier due to its adhesive quality.
- Carrots take longer to cook than broccoli, so they must be steamed first to achieve a consistent tender texture.
- The finished tofu perilla seed sauce can be stored in the refrigerator for up to 3 days while staying fresh.
Recommended for
- Those seeking a light vegetable-based meal.
- People wanting to enjoy broccoli and carrots in a delicious and unique way.
- Individuals looking for a non-spicy, savory homemade wellness sauce recipe.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Perilla Seed Tofu Sauce Broccoli Salad
- Okjubu's Broccoli Mushroom Perilla Seed Salad
- Yoon Yi-ryeon's Broccoli Tofu Jeon
- Kim Dae-seok's Tofu and Broccoli Stir-Fry
- Lee Yeon-bok's Yeondubu Broccoli Muchim
- Oh Se-deuk's Broccoli Salad
- Hwang Jin-sun's Broccoli Shrimp Stir-fry
- Raymon Kim's Broccoli Beef Stir-Fry
- Seonkyoung Longest Beef and Broccoli Stir-fry
- Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce
