Name: YOOXICMAN's Jamaican Jerk Chicken
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Korean
Ingredients: chicken (whole leg, thigh, breast, etc.) 900g; onion 1 large; garlic 10 cloves; green onion 1 stalk; ginger 2 pieces; thyme stems to taste; Scotch bonnet pepper powder 3 teaspoons; allspice powder 1/2 cup; cinnamon powder 1 teaspoon; nutmeg powder 1 teaspoon; brown sugar 6 tablespoons; vegetable oil (or avocado oil) 6 tablespoons; soy sauce 1 cup; vinegar 3 tablespoons; lager beer 1 cup; orange juice 1 cup; ketchup 1 cup; red kidney beans 1 cup; coconut milk 1 cup; butter 1 tablespoon; basmati rice 2 cups; apple mango 1 piece; red onion 1/2 small; paprika 1/2 small; cilantro to taste; lime 1 piece; olive oil 2 tablespoons; salt/pepper to taste

Modu Recipes

YOOXICMAN's Jamaican Jerk Chicken | 모두의 레시피

Ingredients needed 🛒4 servings

chicken (whole leg, thigh, breast, etc.) 900g
onion 1 large
garlic 10 cloves
green onion 1 stalk
ginger 2 pieces
thyme stems to taste
Scotch bonnet pepper powder 3 teaspoons
allspice powder 1/2 cup
cinnamon powder 1 teaspoon
nutmeg powder 1 teaspoon
brown sugar 6 tablespoons
vegetable oil (or avocado oil) 6 tablespoons
soy sauce 1 cup
vinegar 3 tablespoons
lager beer 1 cup
orange juice 1 cup
ketchup 1 cup
red kidney beans 1 cup
coconut milk 1 cup
butter 1 tablespoon
basmati rice 2 cups
apple mango 1 piece
red onion 1/2 small
paprika 1/2 small
cilantro to taste
lime 1 piece
olive oil 2 tablespoons
salt/pepper to taste

Recipe 🍳

Chop onion, garlic, green onion, ginger, and thyme, then blend with Scotch bonnet pepper powder, allspice, cinnamon, nutmeg, brown sugar, salt, pepper, oil, soy sauce, vinegar, beer, and orange juice to make the jerk marinade.
Coat the prepared chicken evenly with the marinade and refrigerate for at least 3 hours (preferably overnight).
In a pot, add unsoaked red kidney beans, chopped onion, garlic, ginger, allspice, cinnamon, and bay leaf, then add water and simmer for 35 minutes until beans are tender.
Mix coconut milk into the bean cooking liquid to adjust the volume, then add green onion, thyme, Scotch bonnet chili, and butter, and simmer for 10 minutes. Add rinsed basmati rice and cook as a pilaf to complete the Jamaican-style rice beans.
Dice apple mango, red onion, and paprika into cubes, then mix with chopped cilantro, lime juice, olive oil, salt, and pepper to prepare a fresh mango salsa.
Heat brown sugar and vegetable oil in a pan until it turns caramel-like and bubbles, then turn off heat. Add the marinade, beer, ketchup, soy sauce, and orange juice, one cup each, and reduce until thickened to form the jerk barbecue sauce.
Bake the marinated chicken in a preheated oven at 175°C for 35 minutes until juicy and golden brown.
Brush the baked chicken generously with the jerk barbecue sauce, then return to the oven or grill briefly until the sauce becomes sticky and well adhered.

Blend vegetables, spices, and liquids in a blender to create the jerk marinade, then marinate the chicken.
Cook red kidney beans and basmati rice with spices and coconut milk to make a rich Jamaican-style rice bean dish.
Dice mango and vegetables, toss with lime juice and oil to make a refreshing mango salsa.
Thicken the marinade by adding ketchup, beer, and other ingredients to make a glossy barbecue sauce.
Bake the chicken, brush with sauce, then serve with salsa and rice beans.

YOOXICMAN's Jamaican Jerk Chicken

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Shop ingredients on Coupang(Ad)

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