Aha Bujang's Salmon Wasabi Mayo Sauce
A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding a little yuja-cheong or maesil extract helps cut the richness of the mayonnaise and adds a refreshing flavor.
- Mince the onion as finely as possible so the sauce blends smoothly without any grittiness.
Recommended for
- Those looking for a clean, refreshing sauce to elevate salmon sashimi or sushi.
- Those who want to easily make a wasabi mayo dressing that goes well with fried foods or salads.
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