This Man's Cook Youn's Kitchen Mother Sauce
A versatile soy sauce for bulgogi and japchae, made by blending soy sauce, sugar, and pear or apple in a blender.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using easily available paper cups makes it easy to achieve balanced ratios without special measuring tools.
- If the blender capacity is small, blend the ingredients in portions to prevent overload and ensure uniform blending.
- Store the finished sauce in a clean airtight container in the refrigerator, checking smell and condition, and use as soon as possible.
Recommended for
- For those who want to make it once and use it in various soy sauce-based dishes.
- For those who want to recreate the balanced ratio of the mother sauce from Youn's Kitchen exactly.
- For those who want to make a delicious all-purpose seasoning paste with just a paper cup, without complex measurements.
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