Eonam Teacher's Spicy Cham-gancho Sauce
Ryu Su-young's all-purpose cham-gancho sauce upgraded with spiciness and nuttiness by adding chili powder and sesame seeds
Ingredients needed 2 servings
Recipe
Cooking tips
- Measuring the dry ingredients first keeps the work clean because the sticky seasoning won't get on the measuring spoons.
- Adding 2 tbsp of water prevents the sauce from being overly salty when added to noodles or salads, allowing it to blend naturally.
- Storing it chilled in the refrigerator allows you to use it anytime as a cold pasta or salad dressing.
Recommended for
- Those looking for an all-purpose dressing that goes well with salads or cold pasta.
- Those who want a super simple seasoning recipe that can be made in 5 minutes without heat.
- Those who prefer a spicier and nuttier flavor than the original cham-gancho sauce.
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