Aha Bujang's Sundubu Jjigae Powder Sauce
An all-purpose powder sauce made by blending dried shrimp and seasonings—just add water and sundubu to complete a sundubu jjigae.
Ingredients needed 10 servings
Recipe
Cooking tips
- Adjust the ratio of spicy gochugaru to regular gochugaru according to your preferred level of heat.
- When cooking sundubu jjigae, adding a drizzle of chili oil just before finishing enhances the flavor.
- Use completely dried shrimp so they grind cleanly in the blender.
Recommended for
- Those who want to quickly make sundubu jjigae without complicated broth or seasoning.
- Those who want to cook jjigae as easily as instant ramyun in a small living space.
- Those who want to prepare an all-purpose seasoning powder to use in cooking.
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