This Man's Cook Spicy Beef Muktukguk

Cooking tips 💡

• When adding gochugaru, avoid high heat to prevent burning—use medium-low heat and cook until the radish naturally releases moisture.
• Skim off foam and excess oil periodically to ensure a clean, non-greasy, and refreshing spicy broth.
• If tuna sauce is unavailable, substitute with an equal amount of dried anchovy sauce or squid sauce for a similar umami depth.

Recommended for 🙋

• ⭐Those seeking a bolder, richer broth instead of a mild beef radish soup.
• ⭐Home cooks wanting to recreate a labor-intensive dish like yu-gae-jang using simpler ingredients.