Kim Dae-seok's Spicy Beef and Radish Soup

Cooking tips 💡

• Marinating radish in soy sauce beforehand helps prevent it from breaking down during long cooking due to osmotic pressure.
• Avoid using extra oil or sesame oil—using only the natural fat from beef brisket ensures a non-greasy, clean-tasting broth.
• Use half the green onions in the initial stir-fry and the other half at the end to achieve both deep flavor and crisp, refreshing texture.
• Perfect as a hangover remedy or drinking companion; after adding mung bean sprouts, simmer gently to allow the fresh, cooling essence to fully infuse into the broth.

Recommended for 🙋

• ⭐Those seeking a deep, rich, authentic street-food-style radish soup without artificial seasonings.
• ⭐People looking for a comforting winter meal or a refreshing hangover cure after drinking alcohol.