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Modu Recipe

Kim Jin-soon's Spicy Beef Radish Soup

A deeply flavorful spicy beef radish soup made by first stir-frying Korean leek and chili powder to create chili oil that clings to the palate.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the Korean leek in oil first, then adding chili powder to make chili oil, prevents the broth from burning and creates a clean spiciness.
  • Slice the radish thinly to shorten cooking time and allow the seasoning to penetrate well.
  • Seasoning with a 1:1 ratio of fine salt (Korean refined salt) and seasoned salt maximizes umami.

Recommended for

  • Those who crave a hot, rich, spicy broth on chilly days.
  • Those who find regular beef radish soup bland and want a proper kick.
  • Those looking for a hearty hangover-cure soup.

Shop ingredients on Coupang(Ad)

RadishBeefKorean leekChili powderOlive oilSoup soy sauceTuna extractMinced garlicFine salt (Korean refined salt)Seasoned salt

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