Aha Bujang's Beef Brisket and Cabbage Jangteo Gukbap

Cooking tips 💡

• Blanching the cabbage instead of adding it raw prevents the broth from becoming mushy or murky like cabbage soup, preserving the clean, savory character of authentic jangteo gukbap.
• Simmer the beef and radish first for 1 hour, then add the vegetables and seasonings and simmer gently for at least 20 minutes to achieve a deep, rich broth.
• Drizzling a little chili oil just before serving enhances the spicy kick and savory depth.

Recommended for 🙋

• ⭐Those who want to make a rich and spicy beef jangteo gukbap at home that rivals restaurant quality.
• ⭐Those looking for a refreshing, savory, and spicy hangover soup that clears the palate.