Modu Recipe
Modu Recipe

Kim Dae-seok's Beef Short Ribs Jangjorim

A chewy and tender beef short ribs jangjorim that reduces cooking time by pre-slicing the meat against the grain and removing blood with flour in just 5 minutes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using flour’s absorbent properties allows you to remove blood cleanly in just 5 minutes without soaking overnight.
  • Cutting the meat before boiling instead of boiling large chunks drastically reduces total cooking time to around 25 minutes.
  • Always cut against the grain to ensure the meat stays tender and easy to chew.
  • Adding corn syrup at the end brings out a glossy sheen and smooths out the broth’s flavor.

Recommended for

  • Those who find traditional jangjorim cooking time daunting and want a simpler method.
  • People who prefer the chewy, firm texture of short rib cuts over fatty brisket.
  • Those looking for a generous batch of side dishes to enjoy over several days.

Shop ingredients on Coupang(Ad)

beef short ribsperilla peppergarlicgreen onionlight soy sauceregular soy saucemirincorn syrupflour

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