Ttukdak Hyung's Beef Fat Jangteo Gukbap

Cooking tips 💡

• When rendering beef fat, avoid heating only the fat from the start as it can easily burn. It's important to add a little water and simmer; as the water evaporates, the fat will slowly melt and render.
• Use clean, homemade doenjang without added flour instead of store-bought versions to ensure the broth is clear and has a refreshing, savory taste, rather than being cloudy.
• Jangteo Gukbap tastes much richer when the rice is mixed into the broth rather than served separately. The starch from the rice dissolves into the broth, creating a smooth blend with the beef fat and soup, resulting in a deeper flavor.

Recommended for 🙋

• ⭐Those who want to upcycle leftover beef fat trimmings into a versatile cooking oil.
• ⭐Those who want to achieve the rich, deep broth flavor characteristic of traditional market stalls or gukbap restaurants.
• ⭐Those seeking a hearty, restorative meal with a spicy and refreshing broth, perfect for a hangover cure.