Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice

• 200g beef for soup
• 200g radish
• 150g large green onion
• 70g oyster mushrooms
• 1 shiitake mushroom
• 100g mung bean sprouts
• 2 tbsp cooking oil
• 2.5 tbsp chili powder (2 tbsp regular, 0.5 tbsp spicy chili powder)
• 1 tbsp Jin-ganjang
• 2 tbsp minced garlic
• 6 cups water (1.2L)
• 1/2 tbsp beef dashida
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• It's crucial to stir-fry the chili powder and soy sauce over very low heat to avoid a bitter, burnt taste.
• Adding water in stages rather than all at once helps the seasoning penetrate the radish and meat deeply, and makes the beef tender faster.
• Do not boil the mung bean sprouts for a long time; add them just before or right after turning off the heat to keep them crisp.

Recommended for 🙋

• ⭐Those who want to make a deep, spicy beef soup like market-style gukbap at home.
• ⭐Those looking for a hot, spicy hangover dish to settle the stomach.
• ⭐Those who want to achieve a rich radish soup flavor with a simple stir-fry method.