Modu Recipe
Modu Recipe

Aha Bujang's Gyeongsang-style Spicy Beef Soup with Rice

A spicy soup made by simmering beef, radish, and large green onion in chili-powder-infused oil, finished with mung bean sprouts for a clean, crisp texture

Ingredients needed 3 servings

Recipe

Cooking tips

  • It's crucial to stir-fry the chili powder and soy sauce over very low heat to avoid a bitter, burnt taste.
  • Adding water in stages rather than all at once helps the seasoning penetrate the radish and meat deeply, and makes the beef tender faster.
  • Do not boil the mung bean sprouts for a long time; add them just before or right after turning off the heat to keep them crisp.

Recommended for

  • Those who want to make a deep, spicy beef soup like market-style gukbap at home.
  • Those looking for a hot, spicy hangover dish to settle the stomach.
  • Those who want to achieve a rich radish soup flavor with a simple stir-fry method.

Shop ingredients on Coupang(Ad)

beefradishlarge green onionoyster mushroomsshiitake mushroommung bean sproutschili powderJin-ganjangminced garlicbeef dashida

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