Ttukdak Hyung's Jangteo Gukbap Ramen

• 1 packet beef-based ramen
• Appropriate amount of beef
• Green onion
• A little cooking oil
• Gochugaru (Korean chili flakes)
• Anchovy sauce
• Water (for ramen cooking)
• Shiitake mushroom
• Bean sprouts
• Cheongyang chili pepper
• Ground black pepper

Recipe 🍳

Cooking tips 💡

• If you don't have anchovy sauce at home, you can substitute it with the same amount of soup soy sauce or cana-ri fish sauce when stir-frying the beef.
• Most spicy broth ramens have a beef-based flavor profile, so adding beef directly during cooking will bring out the jangteo gukbap flavor without any dissonance.
• After finishing the noodles, adding a bowl of hot white rice to the remaining broth transforms it into a perfect bowl of meat soup.

Recommended for 🙋

• ⭐Those who want to upgrade their usual instant ramen into a fancy and hearty gourmet dish.
• ⭐Those who desperately need a proper hangover cure with a refreshing and spicy beef broth that clears the senses.
• ⭐Those who want to have a hearty meal, like two separate dishes, by adding rice to the leftover broth after eating the noodles.