Main ingredients
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauceShiitake mushroomBean sproutsCheongyang chili pepper
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have anchovy sauce at home, you can substitute it with the same amount of soup soy sauce or cana-ri fish sauce when stir-frying the beef.
- Most spicy broth ramens have a beef-based flavor profile, so adding beef directly during cooking will bring out the jangteo gukbap flavor without any dissonance.
- After finishing the noodles, adding a bowl of hot white rice to the remaining broth transforms it into a perfect bowl of meat soup.
Recommended for
- Those who want to upgrade their usual instant ramen into a fancy and hearty gourmet dish.
- Those who desperately need a proper hangover cure with a refreshing and spicy beef broth that clears the senses.
- Those who want to have a hearty meal, like two separate dishes, by adding rice to the leftover broth after eating the noodles.
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